BEEF NACHOS #RECIPE

Beef Nachos

 

I love good munchies, and this is most definitely one of my favorite “munchie foods.”

It’s also a great thing to make with leftover taco meat, and I will often whip this up the day after “Taco Night” for lunch  since it only takes a couple of minutes to prepare.  

You can add additional ingredients like tomatoes, re-fried beans, black olives, etc., but I prefer mine pretty plain.

I KNOW you will enjoy these as much as I do.

Beef Nachos
Write a review
Print
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 1/2 - 1 lb. ground beef
  2. 1 package taco seasoning mix
  3. 1 c. lettuce, chopped/shredded
  4. 1/2 c. onion, diced
  5. 1 c. Mexican Cheese
  6. 1 bag of Tortilla chips
Instructions
  1. 1. Preheat oven to 350 degrees.
  2. 2. Brown ground beef, add taco seasoning, and prepare the meat as you would for tacos.
  3. 3. Line a pan with Tortilla Chips. Top with lettuce, beef mixture, onions, cheese (and additional toppings if desired).
  4. 4. Bake for 5-10 minutes, or until cheese melts.
  5. 5. Enjoy!!
Notes
  1. You can add additional toppings such as tomatoes, re-fried beans, etc.
Shore Savings With Patti http://www.shoresavingswithpatti.com/

Quick and Easy Nutter Butter Ghosts

nutterbutterghosts

If you’re looking for an easy last minute cute Halloween treat check out these easy Nutter Butter Ghosts.  I’ve been making these since Amanda was in kindergarten, and although she is now 24 and Alli is 20 they still insist I make these every Halloween.

All you need is:

1 pack of Nutter Butter Cookies
1 tub of ready to spread frosting
Mini M&Ms, chocolate chips, Sixlets or anything similar that can be used for eyes.

First, frost the cookies with icing. Then, add the eyes and you’re done  ~  I told you it was quick and easy!!