Growing up in a house with a Polish mother and Russian father allowed for a lot of interesting dinners throughout the years!!
I was raised in the 70s with a strict religious Green Orthodox upbringing, which included not eating meat on Fridays….yes, EVERY Friday and not just during lent.
My mom was a homemaker and devoted endless hours to cooking dinner from scratch. Friday’s was ALWAYS Pierogi day!! Pierogi is pretty much just a fancy name for Polish dumplings!! They’re great as a main dish, side dish or appetizer. [Read more…]