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If there’s one thing we’ve always enjoyed, it’s a good batch of wings!!  They’re not exactly heart healthy though, so when I come across  a recipe where I can bake the wings I get pretty excited about it!!

Whether they’re buffalo, BBQ or Asian style, I’ve never really met a wing I didn’t like!!  I prefer using fresh wingettes to make these, but I’ve also used frozen wings and they’ve turned out totally fabulous!!  The large frozen bags of wings are very delicious, meaty and filling!!  They’re quick and easy to make for a large crowd, and they can also be made ahead of time!!  They’re also great left over the next day once the sauce has had a chance to thoroughly marinate into the wings.  Give this recipe a try;  it is sure to be one of your new favorites!!

Honey Soy Sticky Chicken Wings
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Prep Time
10 min
Cook Time
40 min
Prep Time
10 min
Cook Time
40 min
  1. 1 dozen chicken wings
  2. 2 T. Soy Sauce
  3. 1 T. Honey
  4. 1 T. garlic, minced
  5. 1/2 tsp ginger
  6. 1 tsp cornstarch
  7. 2 tsp water
  8. salt and pepper
  1. Preheat oven to 375 degrees. Sprinkle the wings with salt and pepper and lay on a parchment paper lined baking sheet and bake for 30 minutes. In a sauce pan, combine soy sauce, honey, garlic and ginger and simmer. Make a paste with the cornstarch and water and add it to the sauce when it starts to boil. Reduce heat and stir until sauce thickens then set aside. After 30 minutes, baste the wings with the sauce. Return to oven for an additional 10-15 minutes. Pull up on the edges of the parchment paper so the sauce mixes over the wings and cook an additional 5-10 minutes. Pour the remaining sauce over the wings and toss. Enjoy!!
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