This Avocado Dip is the Quickest & Easiest thing you will EVER make, and it’s absolutely delicious!!

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This Avocado Dip is so easy to make, and very tasty!!  My sister got this recipe from a friend in her dinner club, and made it for our last family gathering.  Everyone in the family loved it, including my baby nieces, the teens, young adults, us and even the elderly!!   It’s also great the next day if you let it sit and marinade overnight.  It only takes a minute or two to throw it together, and just one batch goes a LOOOOoooooooooong way!!

 

Avocado Dip

Ingredients:
2 avocados, chopped

1 can Mexicorn
1 can black beans
1 can diced tomatoes
3 green onions, chopped
1 package Good Season’s Italian Dressing –  Make it like it says, but use balsamic instead of regular vinegar.

Directions:
Mix together Mexicorn, black beans, tomatoes, onions and Dressing Mixture.  Right before serving, add 2 chopped avocados.

Serve with Nacho Chips ~  Enjoy!!  

Hit the print button on the Recipe Card below to print this recipe!!

 

 

Avocado Dip
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Ingredients
  1. 2 avocados, chopped
  2. 1 can Mexicorn
  3. 1 can black beans
  4. 1 can diced tomatoes
  5. 3 green onions, chopped
  6. 1 package Good Season's Italian Dressing - Make it like it says, but use balsamic instead of regular vinegar.
Instructions
  1. Mix together Mexicorn, black beans, tomatoes, onions and Dressing Mixture. Right before serving, add 2 chopped avocados.
  2. Serve with Nacho Chips ~ Enjoy!!
Notes
  1. This is great once it has a chance to marinade for a few hours, and is terrific the day after!
Shore Savings With Patti http://www.shoresavingswithpatti.com/

Comments

  1. This looks like an easy and delicious recipe. It would travel well to potlucks, etc.

  2. This sounds really good!

  3. I have just discovered that I love Avocado and this recipe looks marvelous! Great to have on hand for healthy snacking!

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