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Brown Sugar Glazed BBQ Chicken

We eat a TON of chicken in this house.  I work full time so I am ALWAYS looking for quick easy and creative things to do with it. I pretty much ONLY buy boneless breasts here, but I am sure this would be delicious with bone in chicken as well.

I’m not sure where I ever came up with this, but over the years Brown Sugar Glazed BBQ Chicken and dumplings has become one of our favorite chicken recipes.

Give it a try and do something new with your chicken tonight.

It’s sweet and tangy, and you will find yourself going back for seconds and maybe even thirds.  It’s also a stovetop recipe, so it’s perfect for those nights you don’t feel like turning on the oven!!

Brown Sugar Glazed BBQ Chicken
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  1. 1 lb. boneless chicken breasts
  2. 1 cup water
  3. 1 cup BBQ sauce
  4. 3/4 c. brown sugar
  1. 1. In a large skillet, sautee chicken in 2 T. oil until lightly browned on each side.
  2. 2. Drain excess oil from pan, return to heat and add 1 c. water. Reduce heat to medium-low.
  3. 3. Coat chicken with BBQ sauce and let simmer for 30 minutes.
  4. 4. Spoon brown sugar on top of each chicken cutlet, coating it with the brown sugar. Simmer for 5 minutes.
  5. 5. Apply another layer of brown sugar and top with another coating of BBQ sauce to "seal in" the brown sugar. Simmer 2-3 minutes.
  6. 6. Apply one last coating of brown sugar and simmer for 2-3 minutes or until it melts.
  7. 7. Enjoy!!
  1. This is AWESOME served with a side of homemade dumplings!!
To make dumplings
  1. 1 c. flour
  2. 1 egg
  3. 1/2-1 cup water
  4. dash of salt
  5. Mix ingredients until a soft dough forms. Scrape off edgeof plate using a knife into a pot of boiling water. Cook for 5-10 minutes. Drain. These are great topped with butter, and also topped with the extra juice from Brown Sugar Glazed BBQ Chicken.
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